Warm Couscous and Brussels Sprouts Salad

Servings: 4 Total Time: 40 mins
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Warm Couscous and Brussels Sprouts Salad

Author: ajhataway Cooking Method: Courses: , , Recipe Keys: Gluten Free
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Prep Time 20 mins Cook Time 20 mins Total Time 40 mins Servings: 4

Ingredients

Salad

Lemon Vinaigrette

Instructions

Salad

  1. Cook couscous according to package instructions and set aside.

  2. Wash brussels sprouts and slice thinly.

  3. In a large skillet, fry bacon. Remove bacon from pan and crumble. Reserve bacon grease in pan.

  4. Add brussels and garlic to skillet, add salt and pepper to taste, and sauté for about 5-10 minutes until cooked through and slightly browned.

Dressing

  1. While brussels are cooking, prepare vinaigrette by combining olive oil, lemon juice, honey, mustard, salt and pepper. Mix until evenly combined.

Serve

  1. Add the cooked brussels sprouts, couscous, bacon, and parmesan cheese to a large salad bowl. Add the vinaigrette and toss everything together. Serve warm.