Name: Sweet Potato and Black Bean Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 tbsp olive oil; 1 onion; 2 clove garlic; 1 large sweet potato; 2 tbsp chili powder; 2 tsp cumin; 2 tsp smoked paprika; 1 tsp salt; 28 oz diced tomatoes; 2 can black beans; 2 cup water; avocados; cilantro; green onions; sour cream

2 tbsp olive oil

1 onion (diced)

2 clove garlic (minced)

1 large sweet potato (diced)

2 tbsp chili powder

2 tsp cumin

2 tsp smoked paprika

1 tsp salt

28 oz diced tomatoes

2 can black beans (rinsed and drained)

2 cup water

avocados (chopped; to garnish - optional)

cilantro (chopped; to garnish - optional)

green onions (chopped; to garnish - optional)

sour cream (to garnish - optional)

Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chili

Ingredients

Instructions

Add olive oil to stockpot over medium-high heat. Sauté onion for 3-4 minutes and add garlic and sweet potato. Cook another 2-3 minutes.

Add all remaining ingredients, stir to combine, and simmer, uncovered, for 20-25 minutes.

Using the back of a spoon, mash some of the beans and sweet potato against the side of the pot to thicken texture, if desired.

Serve with avocado chunks, cilantro, green onions, and/or sour cream if desired.

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