Name: White Bean Soup with Sausage
Prep time: 8 h
Cook time: 2 h
Total time: 10 h
Yield: 6
Ingredients: 2 1/2 cup dried beans; 1 tbsp olive oil; 1 onion; 1 green bell pepper; 2 cup carrot; 6 clove garlic; 1 1/2 tsp salt; 1 tsp black pepper; 4 cup chicken broth; 4 cup water; 6 tbsp Worcestershire sauce; 1 tsp ground sage; 2 lb kielbasa sausage; 2 cup kale; 1/2 cup parsley

White Bean Soup with Sausage

Author: ajhataway Cooking Method: Stovetop Courses: Main Dish, Soups Recipe Keys: Dairy Free Gluten Free

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Prep Time 8 hrs Cook Time 2 hrs Total Time 10 hrs Servings: 6

Instructions

Night before

Place the beans in a large bowl and cover with enough water that they can double their volume and still be covered. Soak overnight.

Cooking Day

Drain and rinse beans. Set aside.
In large stockpot, heat oil over medium-high heat. Add vegetables to pot and sauté for about 5 minutes.
Add seasonings, beans, and liquids, cover, and simmer for about 2 1/2 hours. Add sliced sausage and kale and continue to simmer, uncovered, for about 30 minutes more or until beans are tender.

White Bean Soup with Sausage

White Bean Soup with Sausage

Ingredients

Instructions

Night before

Place the beans in a large bowl and cover with enough water that they can double their volume and still be covered. Soak overnight.

Cooking Day

Drain and rinse beans. Set aside.

In large stockpot, heat oil over medium-high heat. Add vegetables to pot and sauté for about 5 minutes.

Add seasonings, beans, and liquids, cover, and simmer for about 2 1/2 hours. Add sliced sausage and kale and continue to simmer, uncovered, for about 30 minutes more or until beans are tender.

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