Sweet Potato and Kale Frittata

Servings: 4 Total Time: 50 mins
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Sweet Potato and Kale Frittata

Author: ajhataway Cooking Method: , Courses: Recipe Keys: Gluten Free Vegetarian
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Prep Time 20 mins Cook Time 30 mins Total Time 50 mins Servings: 4

Ingredients

Instructions

  1. Preheat oven to 350 degrees. Whisk together eggs and next 3 ingredients.

  2. Sauté sweet potatoes in hot oil in a 10-inch cast iron or ovenproof nonstick skillet over medium heat 8 to 10 minutes or until potatoes are tender and golden. Add kale, onion, and garlic and cook 3 to 4 minutes or until kale is wilted and tender. Pour egg mixture evenly over vegetables, and cook 3 more minutes. Sprinkle egg mixture with feta cheese and then place skillet in oven.

  3. Bake 10 to 14 minutes or until set.