Name: Beef Enchilada Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1 lb ground beef; 1 onion; 3 clove garlic; 1 bell pepper; 4 oz chopped green chilies; 15 oz black beans; 1 tbsp chili powder; 1/2 tsp paprika; salt and pepper; 12 corn tortillas; 2 cup red enchilada sauce; 1 1/2 cup shredded cheddar cheese

Beef Enchilada Bake

Author: ajhataway Cooking Method: Baking, Stovetop Courses: Beef, Main Dish Recipe Keys: Gluten Free

Print Recipe

Prep Time 15 mins Cook Time 35 mins Total Time 50 mins Servings: 6

Instructions

Preheat oven to 375 degrees. Spray a 9x13 pan.
In a large skillet over medium high heat, brown ground beef, onion, garlic, and peppers. Stir in green chilies, beans, spices, and season with salt and pepper to taste.
Spoon enough enchilada sauce into 9x13 to barely cover bottom. Put one layer of tortillas on top of sauce and then spread a few scoops of beef mixture on top. Sprinkle with cheese. Repeat layers, topping with all remaining enchilada sauce, then all remaining cheese.
Bake for 30-35 minutes or until bubbly throughout and cheese begins to brown.
Garnish with chopped cilantro, sour cream, and/or sliced avocado if desired.

Beef Enchilada Bake

Beef Enchilada Bake

Ingredients

Instructions

Preheat oven to 375 degrees. Spray a 9x13 pan.

In a large skillet over medium high heat, brown ground beef, onion, garlic, and peppers. Stir in green chilies, beans, spices, and season with salt and pepper to taste.

Spoon enough enchilada sauce into 9x13 to barely cover bottom. Put one layer of tortillas on top of sauce and then spread a few scoops of beef mixture on top. Sprinkle with cheese. Repeat layers, topping with all remaining enchilada sauce, then all remaining cheese.

Bake for 30-35 minutes or until bubbly throughout and cheese begins to brown.

Garnish with chopped cilantro, sour cream, and/or sliced avocado if desired.

Log In