Name: Ahi Tuna Bowls
Prep time: 2 min
Cook time: 15 min
Total time: 27 min
Yield: 4
Ingredients: 4 ahi tuna steaks; 4 tbsp soy sauce; 2 tbsp toasted sesame oil; 2 tbsp honey; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp cayenne pepper; 2 tbsp olive oil; 2 tbsp mayonnaise; 2 tsp sriracha; 1 tsp lime juice; 2 clove garlic; 6 cup hot cooked quinoa or rice; cucumber; carrots; cilantro; edamame; green onions; avocado; radishes

Ahi Tuna Bowls

Author: ajhataway Cooking Method: Stovetop Courses: Main Dish, Seafood Recipe Keys: Gluten Free Quick Meals Vegetarian

Print Recipe

Prep Time 2 mins Cook Time 15 mins Rest Time 10 mins Total Time 27 mins Servings: 4

Instructions

Ahi Tuna

Pat tuna steaks dry with a paper towel. Place in shallow baking dish.
In a small bowl, whisk together soy sauce, sesame oil, honey, salt, pepper, and cayenne until honey is fully dissolved. Pour over tuna steaks and turn to coat completely. Let marinate for 10 minutes.
Heat large skillet on medium heat. Add oil to the hot pan. Sear the tuna for 1-1 1/2 minutes on each side for medium rare. This time will vary based on thickness of steaks and heat of pan.
Remove to cutting board to cube.

Sauce

In small bowl, whisk together ingredients and set aside.

To Serve

Assemble bowls with cooked quinoa or rice, tuna, and desired toppings and small dollop of sauce.

Ahi Tuna Bowls

Ahi Tuna Bowls

Ingredients

Ahi Tuna

Sauce

To Serve

Instructions

Ahi Tuna

Pat tuna steaks dry with a paper towel. Place in shallow baking dish.

In a small bowl, whisk together soy sauce, sesame oil, honey, salt, pepper, and cayenne until honey is fully dissolved. Pour over tuna steaks and turn to coat completely. Let marinate for 10 minutes.

Heat large skillet on medium heat. Add oil to the hot pan. Sear the tuna for 1-1 1/2 minutes on each side for medium rare. This time will vary based on thickness of steaks and heat of pan.

Remove to cutting board to cube.

Sauce

In small bowl, whisk together ingredients and set aside.

To Serve

Assemble bowls with cooked quinoa or rice, tuna, and desired toppings and small dollop of sauce.

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