Name: Green Curry with Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: hot cooked rice; 2 tbsp oil; 1 onion; 1 red bell pepper; 4 cup broccoli; 2 zucchini; 2 cup snow peas; 2 cup mushrooms; 1/2 cup water; 28 oz coconut milk; 2 tbsp green curry paste; 2 tbsp brown sugar; 1 lime; 1 1/2 lb shrimp; 1/4 cup cilantro

Green Curry with Shrimp

Author: ajhataway Cooking Method: Stovetop Courses: Main Dish, Seafood Recipe Keys: Gluten Free Quick Meals

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Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Servings: 4

Instructions

Heat oil in a wok or very large skillet on medium high heat. Add the onions and diced red pepper and sauté for a few minutes, stirring often. Add the remaining vegetables and water. Cover the wok and let veggies steam for about 5 minutes. Uncover and cook a few minutes more.
In a separate bowl, whisk together the coconut milk, green curry paste, brown sugar, and lime juice until the curry paste has dissolved.
Pour the coconut mixture into the wok. Bring just to boil and then reduce heat to a low simmer.
Stir in shrimp and simmer for about 10 minutes or until shrimp are cooked through. Time will depend on size of shrimp.
Stir in cilantro and serve over rice.

Green Curry with Shrimp

Green Curry with Shrimp

Ingredients

Instructions

Heat oil in a wok or very large skillet on medium high heat. Add the onions and diced red pepper and sauté for a few minutes, stirring often. Add the remaining vegetables and water. Cover the wok and let veggies steam for about 5 minutes. Uncover and cook a few minutes more.

In a separate bowl, whisk together the coconut milk, green curry paste, brown sugar, and lime juice until the curry paste has dissolved.

Pour the coconut mixture into the wok. Bring just to boil and then reduce heat to a low simmer.

Stir in shrimp and simmer for about 10 minutes or until shrimp are cooked through. Time will depend on size of shrimp.

Stir in cilantro and serve over rice.

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