Name: Garlic Butter Fish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 12 oz firm white fish fillet; salt and pepper; cayenne pepper; 2 tbsp corn starch; 2 tbsp oil; 4 tbsp butter; 4 clove garlic; 1 tbsp lemon juice; 1 tbsp fresh parsley

Garlic Butter Fish

Author: ajhataway Cooking Method: Stovetop Courses: Main Dish, Seafood Recipe Keys: Gluten Free Quick Meals Vegetarian

Print Recipe

Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Servings: 3

Ingredients

Fish

12 oz firm white fish fillet
salt and pepper
cayenne pepper
2 tbsp corn starch
2 tbsp oil

Garlic Butter Sauce

4 tbsp butter (melted)
4 clove garlic (minced)
1 tbsp lemon juice
1 tbsp fresh parsley (chopped)

Instructions

Cut the fish into pieces if desired. Season with salt, pepper, and cayenne.
Heat a skillet to medium-high heat. Add the oil and pan fry the fish in a single layer until both sides are crispy and golden brown. Flip gently to avoid breaking fish.
Add sauce ingredients to pan and cook just until butter begins to brown and ingredients are incorporated.

Garlic Butter Fish

Garlic Butter Fish

Ingredients

Fish

Garlic Butter Sauce

Instructions

Cut the fish into pieces if desired. Season with salt, pepper, and cayenne.

Heat a skillet to medium-high heat. Add the oil and pan fry the fish in a single layer until both sides are crispy and golden brown. Flip gently to avoid breaking fish.

Add sauce ingredients to pan and cook just until butter begins to brown and ingredients are incorporated.

Log In