Name: Creamy Chicken, Brussels Sprouts, and Mushroom One-Pot Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 lb chicken; 1 tbsp oil; 16 oz uncooked linguine or spaghetti; 6 cup mushrooms; 4 cup brussels sprouts; 1 onion; 4 clove garlic; 4 oz Boursin or cream cheese; 2 tsp thyme; 1 1/2 tsp rosemary; 2 tsp salt; 5 cup water; 2 tbsp fresh chives; Parmesan cheese

Creamy Chicken, Brussels Sprouts, and Mushroom One-Pot Pasta

Author: ajhataway Cooking Method: Stovetop Courses: Main Dish, Poultry

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Prep Time 10 mins Cook Time 35 mins Total Time 45 mins Servings: 6

Instructions

In large stockpot, brown chicken in oil until no longer pink.
Break pasta in half so that it fits horizontally in pot. Place over cooked chicken. Place all vegetables, seasonings, and cubed cheese over pasta. Cover with water and bring to boil over high heat. Boil, stirring occasionally, until pasta is cooked and water has almost evaporated, about 10-12 minutes.
Remove from heat and let stand until remaining water has fully absorbed and dish is creamy (rather than runny).
Garnish with chives and Parmesan.

Creamy Chicken, Brussels Sprouts, and Mushroom One-Pot Pasta

Creamy Chicken, Brussels Sprouts, and Mushroom One-Pot Pasta

Ingredients

Instructions

In large stockpot, brown chicken in oil until no longer pink.

Remove from heat and let stand until remaining water has fully absorbed and dish is creamy (rather than runny).

Garnish with chives and Parmesan.

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