Name: Stuffed French Bread Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 24 inch long loaf French bread; 1 lb Italian sausage; 1 tbsp olive oil; 1 red bell pepper; 1 onion; 3 clove garlic; 10 oz frozen spinach; salt and pepper; 1 1/2 cup ricotta; pepperoni slices; 1/2 cup Parmesan; 16 oz mozzarella; 1 tsp dried oregano; 1 tsp crushed red pepper flakes

Stuffed French Bread Pizza

Author: ajhataway Cooking Method: Baking, Stovetop Courses: Main Dish, Pork

Print Recipe

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Servings: 4

Instructions

Preheat oven to 425 degrees.
Split bread lengthwise and hollow out. Place on baking sheet.
In a large skillet, brown sausage in olive oil over medium heat. Add red pepper, onion, and garlic. Cook 3-5 minutes and add thoroughly drained spinach. Remove mixture from heat and season with salt and pepper to taste. Stir in ricotta and Parmesan.
Fill bread shells with mixture and top with sliced pepperoni followed by mounded mozzarella.
Bake 10-12 minutes or until cheese is melted and bread is super crisp. Top with oregano and hot pepper flakes.

Stuffed French Bread Pizza

Stuffed French Bread Pizza

Ingredients

Instructions

Preheat oven to 425 degrees.

Split bread lengthwise and hollow out. Place on baking sheet.

In a large skillet, brown sausage in olive oil over medium heat. Add red pepper, onion, and garlic. Cook 3-5 minutes and add thoroughly drained spinach. Remove mixture from heat and season with salt and pepper to taste. Stir in ricotta and Parmesan.

Fill bread shells with mixture and top with sliced pepperoni followed by mounded mozzarella.

Bake 10-12 minutes or until cheese is melted and bread is super crisp. Top with oregano and hot pepper flakes.

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