Brisket Dry Rub – Mulberry Way

— Recipes collected from friends, relatives, websites, blogs, cookbooks, and original creations —

Makes enough rub for two large briskets.

Brisket Dry Rub

Author: ajhataway Cooking Method: No Cook Courses: Beef, Extras, Sauces and Dressings

Prep Time 5 mins Total Time 5 mins Servings: 2

Ingredients

1 cup canning/pickling salt
¹⁄₂ cup paprika
2 tbsp coarse ground pepper
2 tbsp ground mustard powder
¹⁄₄ cup onion powder
¹⁄₄ cup garlic powder
¹⁄₄ cup cayenne pepper
¹⁄₄ cup brown sugar (packed)
¹⁄₄ cup sugar

Instructions

Combine ingredients and apply to briskets overnight or longer before cooking..