Shakshuka
Ingredients
Instructions
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In large skillet with lid, sauté vegetables in olive oil until tender. Add in tomatoes with liquid and seasonings. Simmer a few minutes until incorporated.
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With back of spoon, create small "wells" and crack an egg into each. Sprinkle feta over all. Cover pan and cook until eggs are desired level of doneness.
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Serve with bread or on top of grits or polenta as desired.