Name: Sesame Chicken and Noodle Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 8 oz rice noodles; 3 tbsp olive oil; 1 1/2 lb chicken; 2 cup broccoli florets; 1 cup shredded carrots; 1 red bell pepper; 8 oz mushrooms; 2 cup kale; green onions; toasted sesame seeds; 1/4 cup soy sauce; 2 tbsp rice wine vinegar; 2 tbsp oyster sauce; 2 tsp toasted sesame oil; 1/2 tsp ginger; 1 tsp chili garlic sauce

Sesame Chicken and Noodle Stir Fry

Author: ajhataway Cooking Method: Stovetop Courses: Main Dish, Pasta, Poultry Recipe Keys: Gluten Free Quick Meals

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Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Servings: 4

Instructions

Cook noodles according to package directions. Drain and set aside.
In large wok or sauté pan, heat one tablespoon of oil over medium heat. Add chicken and season with salt and pepper. Cook the chicken, flipping occasionally, until it's just cooked through and no longer pink on the inside. Transfer chicken with slotted spoon to separate plate and set aside.
Heat remaining oil in pan and add broccoli, carrots, bell pepper, and mushrooms. Sauté 5 minutes or until tender.
Whisk together Stir-Fry Sauce ingredients in a small bowl and set aside.
Add kale, sauce, cooked chicken, and cooked noodles, tossing to combine. Continue cooking until kale has wilted to desired tenderness.
Remove from heat and garnish with green onions and sesame seeds.

Sesame Chicken and Noodle Stir Fry

Sesame Chicken and Noodle Stir Fry

Ingredients

Stir Fry

Stir-Fry Sauce

Instructions

Cook noodles according to package directions. Drain and set aside.

In large wok or sauté pan, heat one tablespoon of oil over medium heat. Add chicken and season with salt and pepper. Cook the chicken, flipping occasionally, until it's just cooked through and no longer pink on the inside. Transfer chicken with slotted spoon to separate plate and set aside.

Heat remaining oil in pan and add broccoli, carrots, bell pepper, and mushrooms. Sauté 5 minutes or until tender.

Whisk together Stir-Fry Sauce ingredients in a small bowl and set aside.

Add kale, sauce, cooked chicken, and cooked noodles, tossing to combine. Continue cooking until kale has wilted to desired tenderness.

Remove from heat and garnish with green onions and sesame seeds.

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