Name: One Pan Creamy Lemon Garlic Chicken with Asparagus
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 4 boneless chicken breasts; 1 tbsp Italian seasoning; 1/8 tsp crushed red pepper; 1/2 tsp salt; 1/2 tsp pepper; 1 tbsp olive oil; 2 tbsp butter; 1 lb asparagus; 1 small onion; 4 clove garlic; 1 cup heavy cream; 2 tbsp lemon juice; 1/4 cup Parmesan cheese

One Pan Creamy Lemon Garlic Chicken with Asparagus

Author: ajhataway Cooking Method: Stovetop Courses: Main Dish, Poultry Recipe Keys: Gluten Free Quick Meals

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Prep Time 5 mins Cook Time 25 mins Total Time 30 mins Servings: 4

Instructions

Season chicken with Italian seasoning, crushed chili pepper, salt & pepper. Add 1 tablespoon olive oil to a large skillet over medium heat. Add chicken to the pan and cook for 5-6 minutes per side. Remove from skillet and set aside.
Add butter, onion, and asparagus to the skillet and cook for 2-3 minutes, or until just tender. Add the garlic and cook for about a minute.
Add heavy cream, lemon juice, and parmesan cheese; stir to combine. Return chicken to the pan and simmer 3-4 minutes or until the sauce has thickened and chicken has reached 165 degrees internally. Adjust salt and pepper if needed. If the sauce is too thick, add 1/4 cup water, chicken stock or broth.

One Pan Creamy Lemon Garlic Chicken with Asparagus

One Pan Creamy Lemon Garlic Chicken with Asparagus

Ingredients

Instructions

Season chicken with Italian seasoning, crushed chili pepper, salt & pepper. Add 1 tablespoon olive oil to a large skillet over medium heat. Add chicken to the pan and cook for 5-6 minutes per side. Remove from skillet and set aside.

Add butter, onion, and asparagus to the skillet and cook for 2-3 minutes, or until just tender. Add the garlic and cook for about a minute.

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