Name: Hummus
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 15 ounce can chickpeas; 2 large clove garlic; 1/3 cup tahini; 2-3 tbsp lemon juice; 1/2 tsp cumin; 3/4 tsp salt; 2 tbsp olive oil; 3 tbsp cold water

Hummus

Author: ajhataway Cooking Method: No Cook Courses: Appetizers, Extras Recipe Keys: Dairy Free Gluten Free Vegan Vegetarian

Print Recipe

Prep Time 5 mins Total Time 5 mins Servings: 6

Ingredients

1 15 ounce can chickpeas (rinsed and drained)
2 large clove garlic (peeled and smashed)
¹⁄₃ cup tahini
2-3 tbsp lemon juice (juice of one lemon)
¹⁄₂ tsp cumin
³⁄₄ tsp salt
2 tbsp olive oil (or more to adjust consistency)
3 tbsp cold water (or more to adjust consistency)

Instructions

Blend all ingredients together in blender until smooth, pausing to scrape down sides. Add more olive oil or water if needed to smooth or thin. Add additional salt, cumin, and/or lemon juice to taste.
Can keep in sealed container in refrigerator for 4-5 days.

Hummus

Hummus

Ingredients

Instructions

Blend all ingredients together in blender until smooth, pausing to scrape down sides. Add more olive oil or water if needed to smooth or thin. Add additional salt, cumin, and/or lemon juice to taste.

Can keep in sealed container in refrigerator for 4-5 days.

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