Name: Mushroom Kale Frittata
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 tbsp olive oil; 1 small onion; 8 oz mushrooms; 2 cup kale; 2 clove garlic; 1/2 tsp salt; 1/4 tsp black pepper; 6 eggs; 1/3 cup milk; 1/2 cup cheddar cheese

Mushroom Kale Frittata

Author: ajhataway Cooking Method: Baking, Stovetop Courses: Brunch, Vegetarian Recipe Keys: Gluten Free Vegetarian

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Prep Time 10 mins Cook Time 35 mins Total Time 45 mins Servings: 6

Instructions

Preheat oven to 350 degrees.
In cast iron skillet, heat oil over medium high heat. Add diced onions and cook for about 3-4 minutes, stirring occasionally.

If oven-proof skillet not available, vegetables can be cooked and then placed in greased pie plate or other baking dish.
Add sliced mushrooms and cook until tender and browned, about 8-10 minutes. Add garlic and chopped kale. Season with salt and pepper. Cook until kale has wilted down, about 3 minutes, stirring often.
While vegetables are cooking, whisk eggs and milk in a medium bowl. Pour egg mixture over the vegetables in the skillet. Sprinkle the cheese over the top.
Bake until set and lightly golden brown on the top, 20 to 25 minutes.

Mushroom Kale Frittata

Mushroom Kale Frittata

Ingredients

Instructions

Preheat oven to 350 degrees.

In cast iron skillet, heat oil over medium high heat. Add diced onions and cook for about 3-4 minutes, stirring occasionally.

Add sliced mushrooms and cook until tender and browned, about 8-10 minutes. Add garlic and chopped kale. Season with salt and pepper. Cook until kale has wilted down, about 3 minutes, stirring often.

While vegetables are cooking, whisk eggs and milk in a medium bowl. Pour egg mixture over the vegetables in the skillet. Sprinkle the cheese over the top.

Bake until set and lightly golden brown on the top, 20 to 25 minutes.

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