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Dumpling (Potsticker) Soup

Name: Dumpling (Potsticker) Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 tbsp sesame oil; 2 tbsp fresh ginger; 6 clove garlic; 8 cup chicken stock; 1/3 cup soy sauce; 2 cup carrots; 8 oz mushrooms; 4 cup spinach; 2 lb frozen potstickers; 1 bunch green onions

Servings: 6 Total Time: 20 mins

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Dumpling (Potsticker) Soup

Author: ajhataway Cooking Method: Stovetop Courses: Main Dish, Soups Recipe Keys: Dairy Free Quick Meals

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Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Servings: 6

Ingredients

Servings

1 tbsp sesame oil
2 tbsp fresh ginger (minced)
6 clove garlic (minced)
8 cup chicken stock
¹⁄₃ cup soy sauce
2 cup carrots (julienned)
8 oz mushrooms (sliced)
4 cup spinach (packed)
2 lb frozen potstickers
1 bunch green onions (sliced)

Instructions

Heat sesame oil in a soup pot set over medium heat. Add the garlic and ginger and sauté until fragrant, about 3 minutes.
Add chicken stock, soy sauce, mushrooms, and carrots to the pot and bring to a boil. Add the dumpling (potstickers) to the pot and bring back up to a boil. Cook for 4 minutes.
Remove from heat and stir in spinach and green onions.