Lemon Chicken with Orzo
Ingredients
Instructions
-
In shallow bowl, mix flour and garlic powder. Season both sides of chicken with salt and pepper and then dredge in flour mixture to coat. Shake off excess.
-
Heat oil in skillet over medium heat. Cook chicken until golden brown on each side and 165 degrees.
-
In separate skillet, bring broth to a boil. Stir in orzo and return to boil. Reduce heat and simmer, covered, for 8-10 minutes or until orzo is tender. Stir in spinach, tomatoes, lemon juice, and basil and cook until spinach is wilted.