Lemon Chicken with Orzo

Servings: 4 Total Time: 40 mins

Lemon Chicken with Orzo

Prep Time 20 mins Cook Time 20 mins Total Time 40 mins Servings: 4

Ingredients

Instructions

  1. In shallow bowl, mix flour and garlic powder. Season both sides of chicken with salt and pepper and then dredge in flour mixture to coat. Shake off excess.

  2. Heat oil in skillet over medium heat. Cook chicken until golden brown on each side and 165 degrees.

  3. In separate skillet, bring broth to a boil. Stir in orzo and return to boil. Reduce heat and simmer, covered, for 8-10 minutes or until orzo is tender. Stir in spinach, tomatoes, lemon juice, and basil and cook until spinach is wilted.