Name: Honey Mustard Sheet Pan Chicken with Brussels Sprouts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1/4 cup plus 1 Tablespoon olive oil; 1 tbsp Dijon mustard; 1 tbsp whole grain mustard; 1 tbsp honey; 3 clove garlic; salt and pepper; 6 chicken thighs; 1 1/2 lb brussels sprouts; 1/2 large red onion

Honey Mustard Sheet Pan Chicken with Brussels Sprouts

Author: ajhataway Cooking Method: Roast Courses: Main Dish, Poultry Recipe Keys: Gluten Free

Print Recipe

Prep Time 15 mins Cook Time 35 mins Total Time 50 mins Servings: 4

Ingredients

¹⁄₄ cup plus 1 Tablespoon olive oil
1 tbsp Dijon mustard
1 tbsp whole grain mustard
1 tbsp honey
3 clove garlic (minced)
salt and pepper
6 chicken thighs (boneless or bone-in)
1 ¹⁄₂ lb brussels sprouts (halved)
¹⁄₂ large red onion (sliced)

Instructions

Preheat oven to 425 degrees. Line a large baking sheet with sides with foil.
In medium bowl, whisk together 1/4 cup olive oil, mustards, honey, and garlic. Season with salt and pepper to taste. Toss chicken in sauce, coating both sides. Place thighs down the center of the baking sheet and discard any remaining sauce.
Place brussels sprouts and onion around chicken on baking sheet. Drizzle with remaining oil and toss to coat. Season with salt and pepper.
Roast until chicken reaches 165 degrees internally - about 20 minutes for boneless or 35 for bone-in.

Honey Mustard Sheet Pan Chicken with Brussels Sprouts