Name: Jambalaya
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 1 tbsp olive oil; 12 oz smoked sausage; 1 onion; 1 green pepper; salt; 1/2 tsp Cajun seasoning; 1 cup white rice; 1 14oz can diced tomatoes; 1 tbsp garlic; 2 cup chicken broth; 1/4 tsp thyme; 1 lb shrimp

Jambalaya

Author: ajhataway Cooking Method: Stovetop Courses: Main Dish, Pork, Seafood Recipe Keys: Dairy Free Gluten Free

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Prep Time 5 mins Cook Time 40 mins Total Time 45 mins Servings: 6

Instructions

Heat olive oil in Dutch oven over medium heat. Stir in sausage and saute for 2 minutes.
Add onion, bell pepper, and season with salt and Cajun seasoning. Cook until vegetables begin to soften - about 5 minutes.
Stir in the rice until evenly coated in vegetable mixture, then pour in tomatoes with juice, garlic, broth, and thyme.
Bring to a simmer over medium high heat, then reduce to low. Cover and simmer 20 minutes.
Stir in shrimp and cook uncovered until the shrimp turn pink.
Remove from heat and let stand 5 minutes before serving.

Jambalaya

Jambalaya

Ingredients

Instructions

Heat olive oil in Dutch oven over medium heat. Stir in sausage and saute for 2 minutes.

Add onion, bell pepper, and season with salt and Cajun seasoning. Cook until vegetables begin to soften - about 5 minutes.

Stir in the rice until evenly coated in vegetable mixture, then pour in tomatoes with juice, garlic, broth, and thyme.

Bring to a simmer over medium high heat, then reduce to low. Cover and simmer 20 minutes.

Stir in shrimp and cook uncovered until the shrimp turn pink.

Remove from heat and let stand 5 minutes before serving.

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