Creamy Tomato Soup with Vegetables

Servings: 6 Total Time: 30 mins
Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Servings: 6

Ingredients

Instructions

  1. In stockpot, saute first 5 vegetables in oil.

  2. Add herbs, frozen spinach, and tomato juice. Simmer 15 minutes or until vegetables are tender.

  3. Stir in sour cream.

  4. Garnish with fresh parsley and dollop of sour cream, if desired.