Name: Cool Lemon Pie
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8
Ingredients: 1 1/2 cup graham cracker crumbs; 1/3 cup sugar; 6 tbsp butter; 1 can sweetened condensed milk; 1 small can frozen lemonade concentrate; 1/2 lemon; 1 12oz Cool Whip

Cool Lemon Pie

Author: ajhataway Cooking Method: Baking, Chill Courses: Desserts, Pies

Print Recipe

Prep Time 15 mins Cook Time 4 hrs Total Time 4 hrs 15 mins Servings: 8

Ingredients

Crust

1 ¹⁄₂ cup graham cracker crumbs
¹⁄₃ cup sugar
6 tbsp butter (melted)

Pie

1 can sweetened condensed milk
1 small can frozen lemonade concentrate
¹⁄₂ lemon (juiced)
1 12oz Cool Whip

Instructions

Graham Cracker Crust

Preheat oven to 350 degrees.
Combine graham cracker crumbs, sugar, and melted butter. Mix until well blended. Press mixture into the bottom and up the sides of an 8- or 9-inch pie plate. Bake 6-7 minutes and cool before filling.

Pie

Beat condensed milk, lemonade concentrate (not thawed), and lemon juice until smooth. Fold in Cool Whip. Spread into crust and chill 4 hours or until set.

Cool Lemon Pie

Cool Lemon Pie

Ingredients

Crust

Pie

Instructions

Graham Cracker Crust

Preheat oven to 350 degrees.

Combine graham cracker crumbs, sugar, and melted butter. Mix until well blended. Press mixture into the bottom and up the sides of an 8- or 9-inch pie plate. Bake 6-7 minutes and cool before filling.

Pie

Beat condensed milk, lemonade concentrate (not thawed), and lemon juice until smooth. Fold in Cool Whip. Spread into crust and chill 4 hours or until set.

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