Name: Coconut Macaroons
Prep time: 5 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 14 oz flaked coconut; 14 oz sweetened condensed milk; 1 tsp vanilla; 2 egg whites; 1/4 tsp salt; chocolate

Coconut Macaroons

Author: ajhataway Cooking Method: Baking Courses: Cookies, Desserts Recipe Keys: Gluten Free

Print Recipe

Prep Time 5 mins Cook Time 30 mins Rest Time 30 mins Total Time 1 hr 5 mins Servings: 12

Ingredients

14 oz flaked coconut (flaked better than shredded)
14 oz sweetened condensed milk
1 tsp vanilla
2 egg whites (at room temperature)
¹⁄₄ tsp salt
chocolate (melted; if desired)

Instructions

Preheat oven to 325 degrees and line a cookie sheet with parchment paper.
In large bowl, whip the egg whites with mixer until stiff peaks form.
In a separate bowl, combine coconut, milk, and vanilla. Carefully fold the egg whites into coconut mixture.
Drop by tablespoonfuls onto cookie sheet and back for 25-30 minutes or until golden brown.
When cool, dip cookie bottoms into melted chocolate, if desired, and return to parchment paper to cool.

Coconut Macaroons

Coconut Macaroons

Ingredients

Instructions

Preheat oven to 325 degrees and line a cookie sheet with parchment paper.

In large bowl, whip the egg whites with mixer until stiff peaks form.

In a separate bowl, combine coconut, milk, and vanilla. Carefully fold the egg whites into coconut mixture.

Drop by tablespoonfuls onto cookie sheet and back for 25-30 minutes or until golden brown.

When cool, dip cookie bottoms into melted chocolate, if desired, and return to parchment paper to cool.

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