Name: Chicken and Pasta Bake
Prep time: 8 h
Cook time: 45 min
Total time: 8 h 45 min
Yield: 6
Ingredients: 1 onion; 1 cup mushrooms; 1 cup zucchini; 3 clove garlic; 3 tbsp butter; 1 14oz can diced tomatoes; 1 tsp dried basil; 1/2 tsp salt; 1/4 tsp cayenne pepper; 8 oz shell macaroni; 3 cup cooked chicken; 1 1/2 cup heavy cream; 8 oz Monterey Jack cheese; 1/2 cup Parmesan cheese

Chicken and Pasta Bake

Author: ajhataway Courses: Main Dish, Pasta

Print Recipe

Prep Time 8 hrs Cook Time 45 mins Total Time 8 hrs 45 mins Servings: 6

Instructions

Cook pasta according to package directions until al dente. Drain and set aside.
Sauté onion, mushrooms, zucchini, and garlic in butter until crisp-tender. Stir in drained tomatoes and seasonings.
In pasta pot or large bowl, combine vegetables, pasta, and chicken. Spoon into baking dish.
In a small saucepan, cook heavy cream and cheeses over low heat until cheese melts, stirring frequently. Pour sauce over pasta.
Cover and refrigerate at least 8 hours or overnight.
Bake, uncovered, at 350 degrees for 45 minutes or until bubbly throughout. Serve with additional Parmesan and/or chopped fresh basil if desired.

Chicken and Pasta Bake

Chicken and Pasta Bake

Ingredients

Instructions

Cook pasta according to package directions until al dente. Drain and set aside.

Sauté onion, mushrooms, zucchini, and garlic in butter until crisp-tender. Stir in drained tomatoes and seasonings.

In pasta pot or large bowl, combine vegetables, pasta, and chicken. Spoon into baking dish.

In a small saucepan, cook heavy cream and cheeses over low heat until cheese melts, stirring frequently. Pour sauce over pasta.

Cover and refrigerate at least 8 hours or overnight.

Bake, uncovered, at 350 degrees for 45 minutes or until bubbly throughout. Serve with additional Parmesan and/or chopped fresh basil if desired.

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