Name: Baked Ziti
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 1 lb dry ziti pasta; 1 onion; 1 lb lean ground beef; 1 32 oz jar marinara sauce; 3 cup shredded mozzarella; 1 1/2 cup sour cream

Baked Ziti

Author: ajhataway Cooking Method: Baking, Stovetop Courses: Main Dish, Pasta

Print Recipe

Prep Time 5 mins Cook Time 30 mins Total Time 35 mins Servings: 6

Ingredients

1 lb dry ziti pasta (or penne)
1 onion (diced)
1 lb lean ground beef (optional)
1 32 oz jar marinara sauce
3 cup shredded mozzarella
1 ¹⁄₂ cup sour cream

Instructions

Cook pasta according to package directions until al dente. Drain and set aside.
Preheat oven to 350 degrees. Spray a 9x13 baking dish.
Brown beef and onion (if using) over medium high heat. Add marinara sauce and heat through.
Spoon a thin layer of sauce over bottom of baking pan, then layer as follows: 1/2 pasta, sprinkle of cheese, sour cream, 1/2 sauce, remaining pasta, sprinkle of cheese, remaining sauce, and remaining cheese.
Bake for 30 minutes or until bubbly throughout and cheese is golden.

Baked Ziti

Baked Ziti

Ingredients

Instructions

Cook pasta according to package directions until al dente. Drain and set aside.

Preheat oven to 350 degrees. Spray a 9x13 baking dish.

Brown beef and onion (if using) over medium high heat. Add marinara sauce and heat through.

Spoon a thin layer of sauce over bottom of baking pan, then layer as follows: 1/2 pasta, sprinkle of cheese, sour cream, 1/2 sauce, remaining pasta, sprinkle of cheese, remaining sauce, and remaining cheese.

Bake for 30 minutes or until bubbly throughout and cheese is golden.

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