Name: Apple Pecan Cake with Caramel Glaze
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 5
Ingredients: 1 1/2 cup oil; 2 cup sugar; 4 eggs; 3 cup flour; 1 tsp baking soda; 1/2 tsp cinnamon; 1 tsp salt; 2 tsp vanilla; 3 1/2 Granny Smith apples; 1 cup pecans; 3/4 cup butter; 1 cup brown sugar; 1/4 cup milk; 1 tsp vanilla

Apple Pecan Cake with Caramel Glaze

Author: ajhataway Cooking Method: Baking, Stovetop Courses: Cakes, Desserts

Print Recipe

Prep Time 30 mins Cook Time 1 hr Total Time 1 hr 30 mins Servings: 5

Instructions

Preheat oven to 325 degrees. Grease and flour Bundt pan, tube pan, or two loaf pans.

Cake

In large mixing bowl, add oil, sugar, and eggs. Mix until creamy.
In a separate bowl, whisk together dry ingredients. Mix into egg mixture then mix in vanilla. Stir in apples and pecans.
Bake for approximately 1 hour. Check at about 50 minutes by inserting toothpick into middle. If it comes out clean, cake is done.
Cool in pan for 10-15 minutes before inverting onto serving platter to continue cooling.

Caramel Glaze

In a small saucepan, melt butter over low heat. Stir in brown sugar and milk.
Bring to a boil over low heat and then reduce to a simmer, stirring constantly. Let simmer for 10 minutes, continuing to stir.
Remove from heat and stir in vanilla. Cool and then pour over top of cake.

Apple Pecan Cake with Caramel Glaze