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Veggie Lo Mein

Name: Veggie Lo Mein
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 oz brown rice noodles; 4 carrots; 1 onion; 1/2 purple cabbage; 6 clove garlic; 1 bunch green onions; 1/3 cup soy sauce; 3 tbsp brown sugar; 1 1/2 tbsp water; 1 1/2 tsp sesame oil; 1 1/2 tbsp corn starch; 1/3 tsp white pepper; 1 1/2 tbsp oyster sauce; red pepper flakes

Servings: 4 Total Time: 20 mins

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Veggie Lo Mein

Author: ajhataway Cooking Method: Stovetop Courses: Main Dish, Pasta, Vegetarian Recipe Keys: Vegan Vegetarian

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Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Servings: 4

Ingredients

Servings

8 oz brown rice noodles (or chow mein, ramen, egg noodles, etc.)
4 carrots (sliced into matchsticks)
1 onion (diced)
¹⁄₂ purple cabbage (sliced into thin strips)
6 clove garlic (minced)
1 bunch green onions (sliced; reserve half to garnish)
¹⁄₃ cup soy sauce
3 tbsp brown sugar
1 ¹⁄₂ tbsp water
1 ¹⁄₂ tsp sesame oil
1 ¹⁄₂ tbsp corn starch
¹⁄₃ tsp white pepper
1 ¹⁄₂ tbsp oyster sauce
red pepper flakes (to taste)

Instructions

Prepare veggies and set aside for later use.
In small bowl, mix together soy sauce, brown sugar, cornstarch, water, oyster sauce, sesame oil, white pepper, and red pepper flakes until fully combined.
Cook noodles according to package directions. Drain and then rinse with cold water to stop cooking. Set aside.
In hot pan or wok, cook vegetables just until tender. Add sauce and noodles and cook until fully combined and sauce is slightly thickened. Garnish with green onions.