Name: Sweet Potato Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 small red onion; 14 oz diced tomatoes; 3/4 tsp salt; 1/4 tsp black pepper; 3 clove garlic; 1 1/2 tbsp garam masala; 1 tsp curry powder; 1 tsp turmeric; 3/4 tbsp paprika; 1/2 tsp cumin; 2 14oz can chickpeas; 3 medium sweet potatoes; 14 oz coconut milk; 1 lemon or 2 limes; 3 cup spinach

2 tbsp olive oil

1 small red onion (diced)

14 oz diced tomatoes (canned or fresh)

³⁄₄ tsp salt

¹⁄₄ tsp black pepper

3 clove garlic (minced)

1 ¹⁄₂ tbsp garam masala

1 tsp curry powder

1 tsp turmeric

³⁄₄ tbsp paprika

¹⁄₂ tsp cumin

2 14oz can chickpeas (drained)

3 medium sweet potatoes (peeled and cubed into 1 inch pieces)

14 oz coconut milk

1 lemon or 2 limes (juiced)

3 cup spinach

Sweet Potato Curry

Sweet Potato Curry

Ingredients

Instructions

Heat deep pot to medium high heat and add oil.

Add onions, lower to medium heat, and cook down until onions are soft.

Add tomatoes, seasonings, chickpeas, sweet potatoes, and coconut milk, stirring to combine. Bring curry to a low boil and then reduce heat to medium low. Simmer for 20-30 minutes or until sweet potatoes are fork tender.

Stir in the spinach and lemon juice and heat until spinach is wilted.

Serve over rice.

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