Spinach and Artichoke Dip

Servings: 6 Total Time: 30 mins
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Spinach and Artichoke Dip

Author: ajhataway Cooking Method: Courses: ,
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Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Servings: 6

Ingredients

Instructions

  1. Preheat oven to 375 degrees.

  2. Stir all ingredients together until well combined. Bake for 20 minutes or until bubbly throughout.

  3. Serve with crackers, brioche toasts, and/or vegetables for dipping.