Sock It To Me Cake

Servings: 12 Total Time: 45 mins
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aka Scott's birthday cake

Sock It To Me Cake

Author: ajhataway Cooking Method: Courses: ,
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Prep Time 5 mins Cook Time 40 mins Total Time 45 mins Servings: 12

Ingredients

Cake

Filling

Icing

Instructions

  1. Preheat oven to 350 degrees. Grease and flour Bundt pan.

Cake

  1. Mix dry cake mix, sugar, oil, eggs, and sour cream. Pour half of batter into prepared Bundt pan.

Filling

  1. Combine brown sugar, pecans, and cinnamon in small bowl. Sprinkle over the batter in the Bundt pan. Pour remaining batter over top. Draw knife through batter to disperse filling just a bit.

Bake

  1. Bake for 35-40 minutes or until pulling from sides and knife inserted comes back clean. Cool in pan for 15 minutes or so before inverting to remove from pan.

Icing

  1. Add vanilla to powdered sugar and add milk or water gradually adding only amount needed to make desired consistency. Drizzle over mostly cooled cake.

    If cake is still too warm, icing will melt in. Icing should remain white and sit on top of cake.