Name: Shredded Brussels Sprouts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 lb bacon; 1/4 cup butter; 2/3 cup pine nuts; 2 lb Brussels sprouts; 5 green onions; 1/2 tsp seasoned salt; black pepper

Shredded Brussels Sprouts

Author: ajhataway Cooking Method: Stovetop Courses: Sides, Vegetables Recipe Keys: Gluten Free Holiday

Print Recipe

Prep Time 20 mins Cook Time 25 mins Total Time 45 mins Servings: 6

Ingredients

¹⁄₂ lb bacon
¹⁄₄ cup butter
²⁄₃ cup pine nuts
2 lb Brussels sprouts (cored and shredded)
5 green onions (sliced)
¹⁄₂ tsp seasoned salt
black pepper (to taste)

Instructions

Cook bacon in large deep skillet until crisp. Crumble, set aside, and drain all but 2 tablespoons of grease from skillet.
In same skillet, melt butter with reserved grease over medium heat. Add pine nuts and cook until golden brown. Add Brussels sprouts and green onions to the pan and season with seasoned salt and pepper. Cook over medium heat until sprouts are tender - 10-15 minutes. Stir in crumbled bacon just before serving.

Shredded Brussels Sprouts

Shredded Brussels Sprouts

Ingredients

Instructions

Cook bacon in large deep skillet until crisp. Crumble, set aside, and drain all but 2 tablespoons of grease from skillet.

Log In