Sausage Gravy
Ingredients
Instructions
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Brown the sausage in a large skillet over medium-high heat until no longer pink.
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Add the butter to the pan and stir it around until melted.
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Sprinkle the flour over the sausage and stir for 2 minutes.
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Pour the milk and seasonings into the sausage and flour mixture slowly, whisking constantly until smooth.
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Serve over warm biscuits.