Name: Pumpkin Bread with Cranberry Cream Cheese Spread
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 16
Ingredients: 1 15oz can pumpkin; 4 eggs; 1 cup oil; 2/3 cup water; 1 cup brown sugar; 1 cup sugar; 3 1/2 cup flour; 2 tsp baking soda; 1 1/2 tsp salt; 1 1/2 tsp cinnamon; 1 tsp nutmeg; 1/2 tsp ground cloves; 1/4 tsp ginger; 8 oz cream cheese; 3 tbsp milk; 2 tbsp powdered sugar; 1/2 tsp cinnamon; 1/3 cup dried cranberries; 1/3 cup pecans

Pumpkin Bread with Cranberry Cream Cheese Spread

Pumpkin Bread with Cranberry Cream Cheese Spread

Ingredients

Pumpkin Bread

Cream Cheese Spread

Instructions

Pumpkin Bread

Preheat oven to 350 degrees. Grease and flour two loaf pans.

In large bowl, mix pumpkin, eggs, oil, water, and sugars until well blended.

In separate bowl, combine dry ingredients and mix into pumpkin mixture until incorporated.

Pour into loaf pans and bake for approximately 50 minutes.

Cream Cheese Spread

Beat together cream cheese, milk, sugar, and cinnamon until light and fluffy. Stir in cranberries and pecans. Serve with cooled bread slices.

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