Name: Mamie’s Overnight Sage Breakfast Strata
Prep time: 8 min
Cook time: 1 h
Total time: 1 h 8 min
Yield: 8
Ingredients: 1 loaf day old French bread; 1 lb breakfast sausage; 1 cup Parmesan cheese; 8 oz cream cheese; 8 eggs; 4 cup milk; 1/2 cup plain Greek yogurt; 1/2 cup cottage cheese; 1 tsp dry mustard; 2 tsp dried sage; 1/2 cup green onion

Mamie’s Overnight Sage Breakfast Strata

Author: ajhataway Cooking Method: Baking, Chill, Stovetop Courses: Brunch

Print Recipe

Prep Time 8 mins Cook Time 1 hr Total Time 1 hr 8 mins Servings: 8

Instructions

Grease a 9x13 and cover with bread cubes. Crumble sausage over bread and sprinkle with 1/2 cup Parmesan.
Blend cream cheese, eggs, milk, yogurt, cottage cheese, mustard, and sage in blender until smooth. Pour over bread in baking pan. Top with remaining Parmesan cheese and green onions.
Cover with plastic wrap and refrigerate overnight. Remove from refrigerator 30 minutes before baking.
Preheat oven to 350 degrees. Remove plastic wrap from baking dish and bake uncovered an hour or more until center is set.

Mamie’s Overnight Sage Breakfast Strata

Mamie’s Overnight Sage Breakfast Strata

Ingredients

Instructions

Grease a 9x13 and cover with bread cubes. Crumble sausage over bread and sprinkle with 1/2 cup Parmesan.

Blend cream cheese, eggs, milk, yogurt, cottage cheese, mustard, and sage in blender until smooth. Pour over bread in baking pan. Top with remaining Parmesan cheese and green onions.

Cover with plastic wrap and refrigerate overnight. Remove from refrigerator 30 minutes before baking.

Preheat oven to 350 degrees. Remove plastic wrap from baking dish and bake uncovered an hour or more until center is set.

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