Name: Overnight Apple French Toast Bake
Prep time: 8 h
Cook time: 55 min
Total time: 9 h 5 min
Yield: 8
Ingredients: 1-1 lb loaf of cinnamon bread; 8 oz cream cheese; 1 apple; 8 eggs; 2 1/2 cup half and half; 6 tbsp butter; 1/4 cup maple syrup

Overnight Apple French Toast Bake

Author: ajhataway Cooking Method: Baking, Chill Courses: Brunch

Print Recipe

Prep Time 8 hrs Cook Time 55 mins Rest Time 10 mins Total Time 9 hrs 5 mins Servings: 8

Ingredients

1-1 lb loaf of cinnamon bread (cubed)
8 oz cream cheese (cubed)
1 apple (diced and peeled)
8 eggs
2 ¹⁄₂ cup half and half
6 tbsp butter (melted)
¹⁄₄ cup maple syrup

Instructions

Coat 9x13 pan with cooking spray. Arrange 1/2 of cubed bread in bottom of dish. Sprinkle cream cheese cubes evenly over bread and then apples. Top with remaining bread.
In a large bowl, beat remaining ingredients. Pour over bread. Cover with plastic wrap and press down to soak bread. Refrigerate overnight.
Remove pan from refrigerator to come to room temp. Preheat oven to 325 degrees.
Bake uncovered for 55 minutes or until knife entered into center comes out clean. Let stand for 10 minutes before serving.

Overnight Apple French Toast Bake

Overnight Apple French Toast Bake

Ingredients

Instructions

Coat 9x13 pan with cooking spray. Arrange 1/2 of cubed bread in bottom of dish. Sprinkle cream cheese cubes evenly over bread and then apples. Top with remaining bread.

In a large bowl, beat remaining ingredients. Pour over bread. Cover with plastic wrap and press down to soak bread. Refrigerate overnight.

Remove pan from refrigerator to come to room temp. Preheat oven to 325 degrees.

Bake uncovered for 55 minutes or until knife entered into center comes out clean. Let stand for 10 minutes before serving.

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