Name: Mamie’s Banana Bread
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 3/4 cup flour; 1/2 cup sugar; 1 tsp baking soda; 1/2 tsp salt; 2 eggs; 2 medium ripe bananas; 1/2 cup oil; 1/3 cup buttermilk; 1 tsp vanilla; 1 cup walnuts

Mamie’s Banana Bread

Author: ajhataway Cooking Method: Baking Courses: Breads

Print Recipe

Prep Time 5 mins Cook Time 1 hr Total Time 1 hr 5 mins Servings: 8

Instructions

Preheat oven to 325 degrees. Grease and flour loaf pan.
Combine dry ingredients and set aside.
In separate bowl, beat eggs, bananas, oil, buttermilk and vanilla together.

If substitute needed for buttermilk, place 1 teaspoon of lemon juice and just less than 1/3 cup milk in jar with lid. Shake well to combine and let sit for a few minutes to sour/thicken.
Stir in nuts, if desired, and pour batter into prepared baking pan. Bake for 1 hour or until knife inserted into center pulls out cleanly.

Can also bake as muffins, but reduce bake time to 20-25 minutes.
Cool for 10 minutes in pan before removing to wire rack.

Mamie’s Banana Bread

Mamie’s Banana Bread

Ingredients

Instructions

Preheat oven to 325 degrees. Grease and flour loaf pan.

Combine dry ingredients and set aside.

In separate bowl, beat eggs, bananas, oil, buttermilk and vanilla together.

Stir in nuts, if desired, and pour batter into prepared baking pan. Bake for 1 hour or until knife inserted into center pulls out cleanly.

Cool for 10 minutes in pan before removing to wire rack.

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