Name: Loaded S’mores Bars
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 12
Ingredients: 1/2 cup butter; 1 egg; 1 cup brown sugar; 1 tbsp vanilla; 3/4 cup flour; 5 graham crackers; 1 cup mini marshmallows; 1 cup semi-sweet chocolate chips

Loaded S’mores Bars

Author: ajhataway Cooking Method: Baking Courses: Bars, Desserts

Print Recipe

Prep Time 8 mins Cook Time 20 mins Total Time 28 mins Servings: 12

Ingredients

¹⁄₂ cup butter (melted)
1 egg
1 cup brown sugar (packed)
1 tbsp vanilla
³⁄₄ cup flour
5 graham crackers (roughly chopped; about 2 cups)
1 cup mini marshmallows (heaping)
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350F. Line an 8-by-8-inch baking pan with parchment paper, spray with cooking spray; set aside.
In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
Add the flour and stir until just combined, don’t overmix.
Add the graham crackers and any crumbs on cutting board, marshmallows, chocolate chips and fold to incorporate.
Turn batter out into prepared pan, smoothing the top lightly with a spatula.
Bake for about 20 to 22 minutes, or until bars have firmed up in the center and edges will be set. Some marshmallows may have developed a hint of golden color.
Allow bars to cool in pan for at least 30 minutes before slicing and serving.

Loaded S’mores Bars

Loaded S’mores Bars

Ingredients

Instructions

Preheat oven to 350F. Line an 8-by-8-inch baking pan with parchment paper, spray with cooking spray; set aside.

In a large, microwave-safe bowl melt the butter, about 1 minute on high power.

Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.

Add the flour and stir until just combined, don’t overmix.

Add the graham crackers and any crumbs on cutting board, marshmallows, chocolate chips and fold to incorporate.

Turn batter out into prepared pan, smoothing the top lightly with a spatula.

Bake for about 20 to 22 minutes, or until bars have firmed up in the center and edges will be set. Some marshmallows may have developed a hint of golden color.

Allow bars to cool in pan for at least 30 minutes before slicing and serving.

Log In