Harissa Chicken Meatballs

Servings: 4 Total Time: 20 mins
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Harissa Chicken Meatballs

Author: ajhataway Cooking Method: Courses: , , Recipe Keys: Dairy Free Gluten Free
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Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Servings: 4

Ingredients

Instructions

  1. Preheat oven to 400 degrees and line a baking tray with parchment.

  2. Add all but chicken to medium bowl and stir to combine. Then stir in chicken to evenly distribute seasonings. Using 2 inch scoop, make meatballs and place on prepared baking tray.

  3. Bake about 15 minutes or until internal temp reaches 165.

    Could also be cooked in an air fryer if preferred. Cook time will depend on size of meatballs.

Note

These meatballs work well in a Mediterranean style bowl with hummus,  orzo salad with cucumbers, tomatoes, red onion, feta, olives, etc., and arugula or shredded greens. Think Cava.