French Dip Sandwiches

Original Quick Recipe

• 5 lb rump roast
• 1 15 ounce can beef broth
• 15 oz water
• 1 packet au jus mix (powdered)
• 1 packet Italian salad dressing mix (powdered)

Less Processed / More Natural Recipe (Still quick!)

• 5 lb rump roast
• 2 cup beef broth
• 2 cup water
• 1 tsp beef bouillon (in addition to bouillon if preparing broth)
• 1 ¹⁄₂ tsp onion powder
• 1 tbsp dried parsely
• 1 tsp cornstarch
• 1 tsp pepper
• 1 tsp garlic powder
• ¹⁄₂ tsp thyme
• ¹⁄₂ tsp basil
• ¹⁄₂ tsp dried celery leaves or seeds
• ¹⁄₂ tbsp oregano
• ³⁄₄ tbsp sugar
• ³⁄₄ tbsp salt