Name: Freezer Breakfast Burritos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 16
Ingredients: 1 lb breakfast sausage; 1 bell pepper; 1 cup green onions; 6 mushrooms; 12 eggs; salt and pepper; 1/2 cup shredded cheddar cheese; 16 flour tortillas

Freezer Breakfast Burritos

Author: ajhataway Cooking Method: Stovetop Courses: Brunch Recipe Keys: Freezer Meals

Print Recipe

Prep Time 30 mins Cook Time 10 mins Total Time 40 mins Servings: 16

Ingredients

1 lb breakfast sausage (browned, crumbled, and drained)
1 bell pepper (finely diced)
1 cup green onions (thinly sliced)
6 mushrooms (diced)
12 eggs
salt and pepper (to taste)
¹⁄₂ cup shredded cheddar cheese
16 flour tortillas

Instructions

In large skillet, brown and crumble sausage. Remove to paper towel lined plate to drain. Wipe any remaining grease from skillet.
In same skillet, cook red peppers, green onions, and mushrooms until tender and most of the liquid has cooked away.
In medium bowl, whisk 12 eggs. Add to the vegetable mixture and scramble, seasoning with salt and pepper to taste. Once eggs are done, stir in sausage and cheese. Remove from heat.
Divide eggs into 16 portions. Place one portion of eggs onto each tortilla and roll up burrito style.
Wrap each burrito in waxed paper*, seal with a freezer sticker, and freeze until ready to use.

*Be careful to use only microwave safe waxed paper.
Microwave frozen burritos for about 1 minute and 30 seconds. Could vary with different microwaves.

Note

Could omit meat or substitute cooked and crumbled bacon or diced ham for sausage, and could also use a variety of different vegetables and/or cheeses.

Freezer Breakfast Burritos