Name: Dijon Vinaigrette Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 55 min
Yield: 6
Ingredients: 3 lb Yukon Gold potatoes; 1/2 cup olive oil; 3 tbsp white wine vinegar; 1 tbsp coarse grained Dijon mustard; 1 tbsp caper liquid from jar; 2 clove garlic; 1/4 tsp black pepper; 1/2 cup chives or green onions; 1/3 cup flat leafed parsley; 3 tbsp fresh tarragon; 2 tbsp capers

3 lb Yukon Gold potatoes (scrubbed and cubed)

¹⁄₂ cup olive oil

3 tbsp white wine vinegar

1 tbsp coarse grained Dijon mustard

1 tbsp caper liquid from jar

2 clove garlic (minced)

¹⁄₄ tsp black pepper

¹⁄₂ cup chives or green onions (chopped)

¹⁄₃ cup flat leafed parsley (chopped)

3 tbsp fresh tarragon (finely chopped)

2 tbsp capers (drained)

Dijon Vinaigrette Potato Salad

Dijon Vinaigrette Potato Salad

Ingredients

Instructions

Boil potatoes in large pot of salted water until fork tender - about 15 minutes. Drain and set aside to cool.

Whisk together oil, vinegar, mustard, caper liquid, garlic, salt, and pepper in large bowl. Add potatoes, chives, parsley, tarragon, and capers and toss gently to coat.

Serve at room temperature.

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