Virginia’s Roast

Servings: 6 Total Time: 4 hrs 25 mins
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Virginia’s Roast

Author: ajhataway Cooking Method: Courses: , Recipe Keys: Dairy Free Gluten Free
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Prep Time 15 mins Cook Time 4 hrs Rest Time 10 mins Total Time 4 hrs 25 mins Servings: 6

Ingredients

Instructions

  1. Chop garlic into slivers.

  2. Poke holes in beef and insert garlic sliver into each one.

    Can use small spoon of chopped garlic instead

  3. Wrap tightly in foil and place into baking dish.

  4. Salt and pepper liberally, rubbing in to coat.

  5. Bake at 350 for 4 hours or until tender.