Name: Cowboy Cookies
Prep time: 1 min
Cook time: 14 min
Total time: 15 min
Yield: 24
Ingredients: 1 1/2 cup flour; 1/2 tbsp baking powder; 1/2 tbsp baking soda; 1/2 tbsp cinnamon; 1/2 tsp salt; 3/4 cup butter; 3/4 cup sugar; 3/4 cup brown sugar; 2 eggs; 1/2 tbsp vanilla; 1 1/2 cup chocolate chips; 1 1/2 cup oatmeal; 1 cup pecans; 1 cup sweetened coconut flakes

Cowboy Cookies

Author: ajhataway Cooking Method: Baking Courses: Cookies, Desserts

Print Recipe

Prep Time 1 min Cook Time 14 mins Total Time 15 mins Servings: 24

Instructions

Preheat oven to 350 degrees. Line cookie sheet with silicone mat or parchment paper.
Lightly toast pecans and coconut in oven. Watch closely as they'll burn quickly. Set aside.
Cream together softened butter and sugars until well blended. Beat in eggs one at a time until light and creamy. Stir in vanilla.
Mix flour, baking powder, baking soda, cinnamon, and salt in separate bowl. Add to butter mixture and mix until well blended. Stir in chocolate chips, oatmeal, nuts, and coconut by hand.
Drop large scoops or 1/4 cup portions of dough onto prepared sheets 3 inches apart.
Bake 15 minutes or until edges are golden brown. Cool on baking sheet a few minutes before transferring to wire racks.

Cowboy Cookies

Cowboy Cookies

Ingredients

Instructions

Preheat oven to 350 degrees. Line cookie sheet with silicone mat or parchment paper.

Lightly toast pecans and coconut in oven. Watch closely as they'll burn quickly. Set aside.

Cream together softened butter and sugars until well blended. Beat in eggs one at a time until light and creamy. Stir in vanilla.

Mix flour, baking powder, baking soda, cinnamon, and salt in separate bowl. Add to butter mixture and mix until well blended. Stir in chocolate chips, oatmeal, nuts, and coconut by hand.

Drop large scoops or 1/4 cup portions of dough onto prepared sheets 3 inches apart.

Bake 15 minutes or until edges are golden brown. Cool on baking sheet a few minutes before transferring to wire racks.

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