Chocolate Chip Cocoa Meringues
Ingredients
Instructions
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Preheat oven to 300 degrees and lightly grease a cookie sheet or line with silicone mat.
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In medium bowl, beat egg whites, vanilla and cream of tartar on high speed until soft peaks form (tips will curl).
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In a small bowl, stir cocoa into sugar. Add into batter one tablespoon at a time, beating until stiff peaks form (tips stand straight).
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Gently fold in chocolate chips. Drop by rounded teaspoons 2 inches apart on prepared cookie sheet.
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Bake for about 20 minutes or til firm and bottoms are lightly browned. Cool on wire rack.