Blueberry Waffles
Ingredients
Instructions
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Preheat the waffle iron to the high heat setting.
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In a medium bowl, mix the flour, whole wheat flour, baking powder, cinnamon, and salt. In another bowl, whisk the egg, then stir in milk, melted butter, vanilla, and maple syrup. Pour the wet ingredients into the dry ingredients, and mix gently until just combined. Stir in the blueberries.
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Add batter into the center of the waffle iron and let it spread it to within 1/2-inch of the sides, then cook according to the waffle iron’s instructions. Make the waffles to order, or place cooked waffles on a baking sheet (without stacking) and place in a 300°F oven to keep warm.
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Serve with butter and warm syrup.
Even better served with blueberry syrup!