Name: Bean Salad
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 15 oz. can black beans; 1 15 oz. can kidney beans; 1 15 oz. can cannellini beans; 1 green bell pepper; 1 red bell pepper; 1 red onion; 1 10 oz bag frozen corn; 1/4 cup cilantro; 1/2 cup olive oil; 1/2 cup red wine vinegar; 2 tablespoons lime juice; 1 tablespoon lemon juice; 1 clove garlic; 1 tablespoon sugar; 1 tablespoon salt; 1.5 teaspoons cumin; 1.5 teaspoons black pepper; 1/2 teaspoon chili powder; 1 dash hot pepper sauce

1 10 oz bag frozen corn (thawed; or canned corn, fully drained)

¹⁄₄ cup cilantro (chopped)

¹⁄₂ cup olive oil

¹⁄₂ cup red wine vinegar

2 tablespoons lime juice

1 tablespoon lemon juice

1 clove garlic (minced)

1 tablespoon sugar

1 tablespoon salt

1.5 teaspoons cumin

1.5 teaspoons black pepper

¹⁄₂ teaspoon chili powder

1 dash hot pepper sauce

Bean Salad

Bean Salad

Ingredients

Instructions

Combine beans, bell peppers, corn, cilantro, and red onion in a large bowl.

Whisk olive oil, vinegar, lime juice, lemon juice, garlic, sugar, salt, cumin, black pepper, chili powder, and hot sauce together in a small bowl.

Pour dressing over bean mixture and toss well. Refrigerate until chilled, about 1 hour. Serve cold.

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