Name: BBQ Marinated Flank Steak
Prep time: 8 h
Cook time: 10 min
Total time: 8 h 10 min
Yield: 4
Ingredients: 1 1/2 lb flank steak; 1/4 cup soy sauce; 3 tbsp honey; 2 tbsp vinegar; 1/2 tsp ground ginger; 1/2 tsp garlic powder; 1/2 cup canola oil

BBQ Marinated Flank Steak

Author: ajhataway Cooking Method: Grill, Roast Courses: Beef, Main Dish Recipe Keys: Freezer Meals Gluten Free

Print Recipe

Prep Time 8 hrs Cook Time 10 mins Total Time 8 hrs 10 mins Servings: 4

Ingredients

1 ¹⁄₂ lb flank steak
¹⁄₄ cup soy sauce
3 tbsp honey
2 tbsp vinegar
¹⁄₂ tsp ground ginger
¹⁄₂ tsp garlic powder
¹⁄₂ cup canola oil

Instructions

In small bowl, whisk together soy sauce, honey, vinegar, ginger, garlic powder, and oil.
Place steak in shallow baking dish. Pour marinade over steak and turn to coat. Cover and refrigerate overnight or 8 hours.

When buying flank steak to freeze for future use, add prepared marinate to Ziploc bag, add steak and seal, removing as much air as possible. Push marinade onto entire surface of steak and freeze until ready to thaw and cook.
Grill or broil about 5 minutes on each side or to desired doneness.

BBQ Marinated Flank Steak

BBQ Marinated Flank Steak

Ingredients

Instructions

In small bowl, whisk together soy sauce, honey, vinegar, ginger, garlic powder, and oil.

Place steak in shallow baking dish. Pour marinade over steak and turn to coat. Cover and refrigerate overnight or 8 hours.

Grill or broil about 5 minutes on each side or to desired doneness.

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