Name: Artichoke and Sausage Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Ingredients: 1 loaf Pugliese or Como bread; 2 cup chicken broth; 1 lb Italian sausage; 1 lb mushrooms; 1 cup onion; 2 tsp poultry seasoning; 1 cup parsley; 1 14.75oz jar marinated artichoke hearts; 1 cup Parmesan cheese; salt and pepper

Artichoke and Sausage Dressing

Author: ajhataway Cooking Method: Baking, Stovetop Courses: Sides Recipe Keys: Holiday

Print Recipe

Prep Time 30 mins Cook Time 30 mins Total Time 1 hr Servings: 8

Instructions

Preheat oven to 475 and grease 9x13 baking dish.
Cut bread into 1 inch cubes and place in large bowl. Add broth and mix to moisten bread. Set aside.
In large skillet, brown and crumble sausage. Add mushrooms, onions, and seasonings. Cover pan and cook, stirring occasionally, until vegetables are juicy - 8-10 minutes. Uncover, add seasonings, increase temperature, and cook until juices evaporate and vegetables begin to brown. Remove from heat.
To bowl of bread, add parsley, artichoke hearts, and cheese. Mix well. Add sausage and hot vegetables and stir until combined.
Spread dressing into baking pan and bake until top is brown and edges are crispy - 25-30 minutes.

Artichoke and Sausage Dressing

Artichoke and Sausage Dressing

Ingredients

Instructions

Preheat oven to 475 and grease 9x13 baking dish.

Cut bread into 1 inch cubes and place in large bowl. Add broth and mix to moisten bread. Set aside.

In large skillet, brown and crumble sausage. Add mushrooms, onions, and seasonings. Cover pan and cook, stirring occasionally, until vegetables are juicy - 8-10 minutes. Uncover, add seasonings, increase temperature, and cook until juices evaporate and vegetables begin to brown. Remove from heat.

To bowl of bread, add parsley, artichoke hearts, and cheese. Mix well. Add sausage and hot vegetables and stir until combined.

Spread dressing into baking pan and bake until top is brown and edges are crispy - 25-30 minutes.

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