Name: Buttermilk Pecan Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 3 eggs; 3 tbsp butter; 1 1/2 cup flour; 3/4 cup pecans; 1 tbsp sugar; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 2/3 cup buttermilk

Buttermilk Pecan Pancakes

Author: ajhataway Cooking Method: Stovetop Courses: Brunch

Print Recipe

Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Servings: 4

Ingredients

3 eggs (separated)
3 tbsp butter (melted)
1 ¹⁄₂ cup flour
³⁄₄ cup pecans (chopped and lightly toasted in oven)
1 tbsp sugar
1 tsp baking powder
1 tsp baking soda
¹⁄₂ tsp salt
1 ²⁄₃ cup buttermilk (see notes)

Instructions

In large bowl, combine the flour, pecans, sugar, baking powder, baking soda, and salt. In separate bowl, beat egg yolks and melted butter. Add slowly to the mixture alternating with buttermilk.

Substitute for buttermilk (if desired): Place 1 1/2 cups milk or heavy cream and juice from one lemon in jar with lid. Shake and let sit for a few minutes to thicken.
In separate bowl, beat egg whites with mixer until stiff peaks form. Fold gently into batter.
Preheat griddle and coat lightly with butter. Pour batter by 1/4 cupfuls onto hot griddle. Flip when bubbles form on top. Cook until second side is golden brown.

Buttermilk Pecan Pancakes

Buttermilk Pecan Pancakes

Ingredients

Instructions

In large bowl, combine the flour, pecans, sugar, baking powder, baking soda, and salt. In separate bowl, beat egg yolks and melted butter. Add slowly to the mixture alternating with buttermilk.

In separate bowl, beat egg whites with mixer until stiff peaks form. Fold gently into batter.

Preheat griddle and coat lightly with butter. Pour batter by 1/4 cupfuls onto hot griddle. Flip when bubbles form on top. Cook until second side is golden brown.

Log In