Name: Egg Roll in a Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: hot cooked rice; 1 lb ground chicken or turkey; 1 onion; 1 tbsp sesame oil; 1 tbsp rice vinegar; 5 clove garlic; 1 tsp ground ginger; 1/4 cup soy sauce; 1 tbsp hoisin sauce; 3 cup cabbage; 1 cup carrot; 1/2 cup green onions; salt and pepper; apple cider vinegar

Egg Roll in a Bowl

Author: ajhataway Cooking Method: Stovetop Courses: Main Dish, Poultry Recipe Keys: Quick Meals

Print Recipe

Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Servings: 4

Instructions

Heat wok or large skillet over medium high heat. Brown meat and season with salt and pepper. Add onion, sesame oil, and rice vinegar to skillet. Cook until onion is tender. Add garlic, ginger, soy sauce, hoisin sauce, cabbage, and carrots to the skillet. Cook, stirring occasionally, for 5-7 minutes more or until cabbage is wilted.

Lots of vegetables work well with this recipe - sliced red peppers, mushrooms, bean sprouts (rinsed and drained if using canned), etc.
Remove from heat. Stir in green onions.
Serve over hot rice with a drizzle of apple cider vinegar on top, if desired.

Egg Roll in a Bowl

Egg Roll in a Bowl

Ingredients

Instructions

Remove from heat. Stir in green onions.

Serve over hot rice with a drizzle of apple cider vinegar on top, if desired.

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